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Oven Roasted Yellow Tail Snapper #pescatarian | CaribbeanPot.com

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Oven Roasted Yellow Tail Snapper #pescatarian | CaribbeanPot.com

Learn how simple it is to make an iconic Oven Roasted Snapper (fish), with quick step by step instructions from Chris De La Rosa of CaribbeanPot.com Packed with rich Caribbean flavors, this roasted fish will be flaky, tender and a pleasure to serve to your family and friends.

You’ll Need…

1 Snapper (about 1.5 lbs)
1 tablespoon salt (divided)
1 1/2 tablespoon Caribbean Green Seasoning
4-5 tablespoon olive oil (divided)
2 scallions
1/2 teaspoon black pepper
4 cloves garlic
8-10 Brussels Sprout (optional)
8-10 cherry tomato
8 -10 olives
4 sprigs thyme
1/2 tablespoon parsley (chopped)
1 teaspoon lemon juice (to finish)
*juice of a lime or lemon to wash the fish)

Please Support: https://www.patreon.com/caribbeanpot
More Caribbean recipes can be found at http://www.caribbeanpot.com
Please support my efforts @ https://www.patreon.com/caribbeanpot
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.WestIndianFoodCompany.com

Connect with Chris De La Rosa
Facebook: https://www.facebook.com/RealCaribbeanPot/
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/

To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com

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